Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• All candidates should make sure to read the following job description and information carefully before applying.
• Quality Hotel | Leeds / York Corridor | Live-In Available.
• A busy, well-regarded hotel kitchen set between Leeds and York is on the lookout for a solid Chef de Partie to strengthen the brigade, with a strong focus on events and banqueting.