Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• You must have experience in working with fresh ingredients and preparing fresh seafood on a daily basis.

Confirmed role details

• For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Help run this Michelin Bib gourmand restaurant located in Richmond upon Thames.
• Be able to work on the stove preparing sauces and other dishes.