Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• This is an excellent opportunity to become part of a professional, supportive, and friendly kitchen team within a high-quality environ.

Additional role context

• Senior Chef de Partie - Members' Club (Richmond Park Area).
• Increase your chances of reaching the interview stage by reading the complete job description and applying promptly.