Chef de Partie

This Chef de Partie opportunity is built around opportunity to work in a respected 2 Rosette kitchen. It would suit someone who can bring maintaining consistency and quality in line with Rosette-level expectations to the role.

Role overview

We are seeking a passionate and skilled Chef de Partie to join the kitchen brigade at our award-winning 2 Rosette hotel. Chef de Partie – Immediate Start.

Main responsibilities

Opportunity to work in a respected 2 Rosette kitchen. Ensure compliance with food safety, hygiene, and health & safety regulations.

What helps someone succeed

Maintaining consistency and quality in line with Rosette-level expectations. This is an excellent opportunity for a driven chef looking to develop their career in a high-quality, fresh-food environment where creativity and attention to detail are key. Calm and organised in a fast-paced setting.

Requirements

• Background in a quality fresh-food kitchen (Rosette or fine dining experience preferred).

Job details

• Find a wide selection of vacancies on our websites.
• Additional detail: Training or development support may be provided.