Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Chef De Partie required for a fresh food kitchen between York and Thirsk, this is all fresh food and a good standard of dishes.
• Chef de partie required £30-34k + tips, parking Onsite.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Be training someone to become a future sous chef, if your a chef de partie and want to be a sous chef in the near future, this role is perfect for you.
• You get two fixed days off each week plus a sund.
• If you are interested in applying for this job, please make sure you meet the following requirements as listed below.