Chef de Partie

Chef de Partie focuses on lead our junior chefs within the kitchen.

What the role involves

• Lead our junior chefs within the kitchen.
• Check the full description by scrolling below to find out the full requirements for this role.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• The Escapade Chef de Partie will have a pivotal role in food preparation, presentation and ensuring the quality of dishes in the restaurant.
• The Chef de Partie is expected to work under the supervision of the Head Chef, Senior Sous Chef and Sous Chef.
• Escapade Silverstone Management and Staff.