Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• All potential candidates should read through the following details of this job with care before making an application.
• £35,000 £38,000 per annum.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Smyth & Co Extraordinary Opportunities for Extraordinary Talent.
• We are currently recruiting for a talented Chef de Partie to join the kitchen brigade of a prestigious luxury hotel and resort in Hertfordshire.
• This is an excellent opportunity for a passionate chef looking to continue their developme.

Known job details

• Pay: £35,000