Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Flexible chefs who are able to work in a variety of properties sometimes at short notice.
• You may be working from Chef de Partie to Head Chef level, depending on your skills and the requirement of the property you are working at.
• Chefs who have worked to at least Chef de Partie level with excellent all round cooking skills capable of jumping on any section and used to working in fast paced kitchens with all.
• It is not essential to have your own transport but it is advantageous.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork