Chef de Partie

The Chef de Partie position centres on preparing, serve, cook, clean, host, or coordinate service according to the role focus. It would suit someone who can bring clear communication, reliability, and practical judgement to the role.

Known job details

• Contract: Contract
• Permanent Contract.
• Winchester The Original Hotel du Vin.
• Experience an elegant and informal setting for lunch and dinner - where guests can meet, celebrate or spend a leisurely afternoon or evening.
• Bistro du Vin - up to 64 covers.

Likely focus of the role

• Preparing, serve, cook, clean, host, or coordinate service according to the role focus.

Requirements mentioned

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.