Chef de Partie

Chef de Partie focuses on the chef de partie's role is to ensure the prompt and efficient preparation of all meals to the colleges standard according to the service level agreements and clients satisfaction.

What the role involves

• The Chef de Partie's role is to ensure the prompt and efficient preparation of all meals to the Colleges standard according to the service level agreements and clients satisfaction.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Maintaining the correct standards for food safety and health in accordance to regulations.
• Will include providing a high standard of food for Eton pupils and Academics with the additional high standard hospitali.
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