Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Here are some of the benefits you will receive, when you join us.
• Free and discounted hotel breaks - From the first day of service, you can benefit from a free break of one/two days in any Sutton Hotel Collection hotel, in a 12-month period.
• Salary sacrifice schemes including cycle to work, tech and electric vehicles (T&Cs apply).
• Enhanced Maternity and Paternity Leave (26 weeks at 90% for expectant mothers, four weeks leave at 90% for fathers).

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Chef de Partie – Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits.
• Start date June 2026.
• The Chef de Partie plays an important role in supporting the.

Known job details

• Pay: £30,000