CHEF DE PARTIE

Chef de Partie focuses on running your own section within a structured kitchen environment.

What the role involves

• Running your own section within a structured kitchen environment.
• Preparing and presenting meals to consistent, high standards.
• Organising mise en place to ensure efficient service.
• Supporting and supervising junior kitchen staff.
• Maintaining strict food safety, hygiene, and cleanliness standards.
• Monitoring stock levels, portion control, and waste.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Saturdays 11:30-19:30 and Sundays 11:00-19:00.
• £14.88 per hour plus £1.80 holiday pay (first 12 weeks).
• Weekly pay every Friday.
• No late nights, supporting a strong work-life balance.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork