Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Chef de Partie required for a Rosette kitchen in Yorkshire, this kitchen is all about great quality local produce, very well presented.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• They offer live in, 4 day week.
• Find out if this opportunity is a good fit by reading all of the information that follows below.