Chef de Rang

This Chef de Rang role in London is focused on supporting smooth service-by-service kitchen or service operations. It would suit someone who can bring perform a friendly yet discreet and unobtrusive service in greeting, seating, and waiting on all guests to the role.

Where the work sits

Understand all food and beverage items ordered, including ingredients, methods of preparation, and proper service. An exceptional opportunity to join our high-profile flagship hotel in London.

How the role works day to day

Supporting smooth service-by-service kitchen or service operations.

What helps in this setting

Perform a friendly yet discreet and unobtrusive service in greeting, seating, and waiting on all guests. Calm and organised in a fast-paced setting.

Practical details

• Additional detail: Training or development support may be provided.

What needs to be in place

• Experience of 1 year or more within the food and beverage department in a luxury hotel and an understanding of the 3 main meal periods and demands.
• The hotel is truly a representation of multiculturism, with colleagues representated from over 50 cultural backgrounds.
• Good knowledge of food and beverage with an emphasis on wines.

Job details

• Benefits mentioned: Training