Chef

The Chef position centres on preparing, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion. It would suit someone who can bring calm and organised in a fast-paced setting to the role.

Where ownership sits

Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance. Adhering accurately and consistently to portion controls.

What the role carries

Preparing, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion. Desire to learn, improve and train from those around you. A proud individual that always strives to deliver their best.

What helps the work land well

Calm and organised in a fast-paced setting.

What the role depends on

• Minimum 6 months chef experience.

Practical details

• 30% dining discount of all managed houses.
• Employee Assistance programme.
• Retail and beer discounts.
• Additional detail: Pension support may be included.

Job details

• Pay: £13 - £14 p/h
• Benefits mentioned: Pension