Chef
Job description
This Chef opportunity with Pub & Grill is built around supporting service-by-service logistics operations while learning systems, routines, and working standards. It would suit someone who can bring whether stopping for a swift drink, a working lunch or a 3-course evening meal – everyone receives a warm Pub & Grill welcome when they visit us to the role.
Why this role may suit you
Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
What you would be doing
Supporting service-by-service logistics operations while learning systems, routines, and working standards. Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
The working style that fits
Whether stopping for a swift drink, a working lunch or a 3-course evening meal – everyone receives a warm Pub & Grill welcome when they visit us. Join us at Pub & Grill, where we combine the warm welcome of a cosy pub with the style and quality standards of a restaurant.
What you need
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
Practical information
- Shift pattern: Weekends.
- Additional detail: Pension support may be included.
Job details
- Benefits mentioned: Pension, Training
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