Chef

Head Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• A minimum of 2 years’ catering experience.
• Experience delivering a high‑quality catering service.

Confirmed role details

• Annual Leave entitlement - team members who work with us for 3 years or.
• To Work scheme – why not save money on commuting costs and improve your.
• Birthdays - get EXTRA time off to celebrate that special birthday.
• Sick pay which is over and above the statutory entitlement (subject to.

Candidate fit

• Support plans to meet the specific nutritional needs of each.
• All prepared food is high‑quality, flavoursome, and beautifully presented.
• Closely with the Head Chef to maintain smooth kitchen operations.