Chef

The Chef position centres on clean, host, or coordinate service according to the role focus. It would suit someone who can bring pace, food quality, hygiene standards, and reliable teamwork to the role.

Why this role may suit you

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. Our carveries include a choice of three 14-hour slow-cook meats and a selection of potatoes and seasonal vegetables where our customers can pile their plates as high as they like.

Service work involved

Clean, host, or coordinate service according to the role focus. Chef focuses on prepare. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.

What helps in this service setting

Pace, food quality, hygiene standards, and reliable teamwork.

Hospitality skills and experience

• Keeping standards, stock, hygiene, customer experience, or kitchen flow consistent during service.
• Cook, and present food that meets specs and customer expectations.

Practical information

• Receive a competitive salary, pension contribution as well as.
• Additional detail: Pension support may be included.

Job details

• Benefits mentioned: Pension