Chef

Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Monday to Friday, 40 hours a week.
• Below are the key benefits and opportunities available to permanent staff within the company.
• A competitive salary package, including pension and occupational sick pay.
• 50% staff discount on childcare places.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork