Chef

Chef de Partie focuses on serve food to the required standards whilst meeting food.

What the role involves

• Serve food to the required standards whilst meeting food.

Skills and requirements

• According to the correct specification to ensure that quality and portion control is managed correctly.
• Assist in dealing with customer queries and problems promptly and.
• Maintain equipment, including daily and routine cleaning and.
• Maintain a clean and tidy work area at all times.

Confirmed role details

• Seasonal- until 31/10/2026.
• Searles Leisure Resort is a long‑established, family‑run holiday resort located on the beautiful Norfolk coastline in Hunstanton.
• For over 70 years, Searles has been one of the region’s most trusted destinations for UK seaside breaks, built around a simple motto: “creating happiness for all ages.”.
• As part of the wider Searles Leisure Group, an independent family business operating for more than 83 years.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Will support the Company’s mission and objectives through ensuring compliance.