Chef

As a Chef, the work centres on ensure the food is to the highest standard. It would suit someone who can bring pace, food quality, hygiene standards, and reliable teamwork to the role.

Role overview

Monday to Friday 7am to 2pm. Genuine interest in customer service excellence.

Service work involved

Ensure the food is to the highest standard. Ensure the kitchen and service area are always clean, well-presented, and well-stocked. Keeping up to date with menus and what food is on offer.

What helps in this service setting

Pace, food quality, hygiene standards, and reliable teamwork.

Hospitality skills and experience

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Job details

• Work model: On-site.