Chef

This Chef opportunity is built around overseeing kitchen operations ensuring food safety and hygiene compliance. It would suit someone who can bring warm, reliable, and clear in communication to the role.

Known job details

• Up to 28 days holiday per year (including bank holidays).
• Our ‘Hive’ benefits and wellbeing hub, with discounts across a huge range of retailers.
• Enhanced family leave and return to work bonus.
• Employee Assistance Programme and Mental Health First Aiders.

Likely focus of the role

• Overseeing kitchen operations ensuring food safety and hygiene compliance.
• Managing kitchen staff and collaborate with regulatory bodies during inspections.
• Maintaining kitchen inventory and efficiently manage purchasing.

Requirements mentioned

• Experience in catering or kitchen operations.
• Food Hygiene Certificate (Level 2 or above).
• Empathy and understanding – each child is unique.