Chef

Chef focuses on ensure the food is to the highest standard.

What the role involves

• Ensure the food is to the highest standard.
• Ensure the kitchen and service area are always clean, well-presented, and well-stocked.
• Keeping up to date with menus and what food is on offer.
• Ensure COSHH, Food Safety, and Health & Safety are followed.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professiona.

Candidate fit

• Pace, food quality, hygiene standards, and reliable teamwork.

Additional role context

• 5 days over 7, 37.5hours, shifts between 7am-7pm.
• Focused on the front line with excellent customer service skills.
• FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.