Chef Manager

Chef Manager focuses on cook and present food to the standards required by caterlink and the client.

What the role involves

• Cook and present food to the standards required by Caterlink and the client.
• To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures.
• To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.
• To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans.
• To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented.
• Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

Skills and requirements

• Additional Information.
• There are many advantages to working for us including.
• We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many m.
• Have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any ti.

Candidate fit

• kitchen leadership, organisation, food quality, and confidence managing service pressure

Additional role context

• 25 hours per week working Monday – Friday.
• Term-time only – working 38 weeks per year.