Chef Manager

Chef Manager focuses on lead one of our school catering teams.

What the role involves

• Lead one of our school catering teams.

Skills and requirements

• Have proven craft and management skills, a real passion for fresh food and previous client liaison experience.

Candidate fit

• kitchen leadership, organisation, food quality, and confidence managing service pressure

Additional role context

• The position will be responsible for providing a catering service, managing the team, maintaining stock control, planning menus and any additional hospitality requirements.
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