Chef Manager
Job description
As a Chef Manager, the work centres on supporting kitchen leadership, service flow, and food quality across service-by-service operations. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.
Why this role may suit you
We’re looking for a Chef Manager who will manage the day to day running of a busy kitchen as well as managing an Assistant Chef and a team of Catering Assistants. Experience of catering for the dietary requirements of older people and a valid food hygiene certificate are essential.
What you would be doing
Supporting kitchen leadership, service flow, and food quality across service-by-service operations.
Practical information
- Occupational sick pay after 12 month’s service (for those on contracted hours only and subject to qualifying period).
- Confidential 24/7 employee advice service (Includes medical and legal advice).
- Loyalty recognition scheme for 12 month’s service onwards.
- Securing your future with our contributory pension plan, matched up to 7%.
Job details
- Benefits mentioned: Pension, Holiday allowance, Bonus, Training, Overtime, Sick pay
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