Chef Manager

Chef Manager focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• £40,000 per annum.
• Monday to Friday.
• Term Time Only (39 weeks plus additional 3 weeks).
• We are recruiting on behalf of our client, working within the education catering sector.

Candidate fit

• kitchen leadership, organisation, food quality, and confidence managing service pressure

Known job details

• Pay: £40,000 per annum