Chef Manager

Chef Manager focuses on great food in the workplace isn't simply about fuel.it's about increasing productivity and improving performance.

What the role involves

• Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• kitchen leadership, organisation, food quality, and confidence managing service pressure

Additional role context

• It's about happy motivated people and inspiring environments.
• Our customers are at the heart of everything we do - we live to bring food and people together.
• We are brave, bold and curious adventurers in food and drink.