chef manager

chef manager focuses on cook and present food to the standards required by caterlink and the client.

What the role involves

• Cook and present food to the standards required by Caterlink and the client.
• To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures.
• To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.
• To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans.
• To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented.
• Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• kitchen leadership, organisation, food quality, and confidence managing service pressure

Additional role context

• 28.75 hours per week working Monday – Friday.
• Term-time only – working 38 weeks per year.
• This is an important role that supports the effective operation of a primary school setting.