Chef Manager

Chef Manager focuses on lead from the front, overseeing both the kitchen and overall operation, ensuring high standards of food, service, and client satisfaction.

What the role involves

• Lead from the front, overseeing both the kitchen and overall operation, ensuring high standards of food, service, and client satisfaction.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• We're looking for a hands-on and personable Chef Manager!
• Are you the right candidate for this opportunity Make sure to read the full description below.
• This is a great opportunity for a chef who wants to step further into the commercial side of the business while still being actively involved in the day-to-day running of the kitch.