Chef Manager

Chef Manager focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• 5/7, based on 40 hours per week.
• Lexington is an award-winning contract caterer that focus on providing great food and service to customers.
• To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
• Brilliant Work Deserves Brilliant Perks!

Candidate fit

• kitchen leadership, organisation, food quality, and confidence managing service pressure