Chef Manager

The Head Chef position centres on supporting service-by-service logistics operations while learning systems, routines, and working standards. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.

How the role is set up

We will support you to create your hospitality legacy and build a career that you are proud of. Consistently seeking feedback is key to success Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols.

Where someone would start

Supporting service-by-service logistics operations while learning systems, routines, and working standards.

What is expected

• For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly.
• Ability to adapt and work in a fast-paced environment.
• Works according to the BaxterStorey core values.

Job details

• If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you!
• Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements.
• Staff Management – r ecruit, train, and supervise all staff, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen st.
• 24 week’s enhanced maternity leave.

Requirements mentioned

• Excel