Chef Manager

Chef Manager focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Blue Arrow has exciting new Permanent opportunity for a Chef Manager near Surbiton - IMMEDIATE START.
• 7am to 3.30 each day.
• Looking for a Chef Manager with the following skills.
• Business and Industrial Catering Experience a key skill.

Candidate fit

• kitchen leadership, organisation, food quality, and confidence managing service pressure