Chef Manager

As a Chef Manager, the work centres on clean, host, or coordinate service according to the role focus. It would suit someone who can bring kitchen leadership, organisation, food quality, and confidence managing service pressure to the role.

Who the work supports

5 days over 7 - 37.5 hours a week. Genuine interest in customer service excellence.

Service work involved

Clean, host, or coordinate service according to the role focus. Chef Manager focuses on prepare.

What helps in this service setting

Kitchen leadership, organisation, food quality, and confidence managing service pressure.

Hospitality skills and experience

• Keeping standards, stock, hygiene, customer experience, or kitchen flow consistent during service.
• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.
• Previous experience within catering desirable.