Chef Manager Sushi Gourmet

Chef Manager Sushi Gourmet focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• kitchen leadership, organisation, food quality, and confidence managing service pressure

Additional role context

• Please make sure you read the following details carefully before making any applications.
• You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.
• We could also tell you that it is because we are an international, dynamic and fast-growing group.