Chef

Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Forty on a Part Time basis contracted to 16.5 hours per week.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• We're currently recruiting an ambitious Chef to help us create exceptional food experiences for 14.
• As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service comp.
• Get given every opportunity to progres.