Chef

Greene King Northampton, England Posted apr 14, 2026

Full Time
Onsite

Job description

This Chef opportunity with Pub & Carvery is built around supporting service-by-service logistics operations while learning systems, routines, and working standards. It would suit someone who can bring clear communication, reliability, and practical judgement to the role.

Why this role may suit you

Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.

What you would be doing

Supporting service-by-service logistics operations while learning systems, routines, and working standards. Help the kitchen service run smoothly by making sure it is well stocked and clean. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.

What you need

  • A passion for challenges and thriving in a fast-paced kitchen.

Practical information

  • Shift pattern: Weekends.
  • Additional detail: Pension support may be included.

Job details

  • Benefits mentioned: Pension, Training
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