Chef Part

Head Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Menu planning, costing, ordering, stock control and budget experience.

Confirmed role details

• Are you looking for a part-time chef role where you can be creative and work with a dedicated team?
• If so, join The Farndon Unit in Newark as a Part-time Chef.
• Taking full shift responsibility for the catering operation.
• Farndon Rd, Newark NG24 4SW.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Maintaining good food storage procedures and stock rotation according to established procedures.
• City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking.