Chef

As a Chef, the work centres on preparing and cooking nutritious, balanced meals using fresh and seasonal ingredients. It would suit someone who can bring warm, approachable, and respectful when interacting with residents and staff to the role.

Role overview

Ensuring all food preparation and storage complies with food safety and hygiene standards. Working as a Chef offers the opportunity to build meaningful relationships with residents while making a real difference in their daily lives.

Service work involved

Preparing and cooking nutritious, balanced meals using fresh and seasonal ingredients. Planning and assisting in the development of menus that reflect residents’ preferences and dietary needs. Preparing meals that meet a range of dietary requirements including soft, fortified, or texture-modified diets.

What helps in this service setting

Warm, approachable, and respectful when interacting with residents and staff.

Hospitality skills and experience

• Previous experience working as a Chef or Cook.
• Ability to prepare meals that meet nutritional and dietary requirements.
• Ability to manage kitchen tasks effectively.

Job details

• Additional detail: Training or development support may be provided.