Chef

Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.
• Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).
• Never go hungry with free & heavily discounted menu on shift.
• Get rewarded by your customers with a generous tronc system.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork