Chef Supervisor

Chef Supervisor focuses on overseeing all food preparation, cooking to maintain consistent quality and presentation standards.

What the role involves

• Overseeing all food preparation, cooking to maintain consistent quality and presentation standards.
• Ensure strict adherence to food safety regulations, hygiene protocols, and health and safety standards at all times.
• Coordinate with suppliers to minimize waste and control food costs.
• Analysing kitchen operations and identify opportunities for process improvements and efficiency optimization.
• Preparing and organize the kitchen for service, ensuring all equipment is functioning properly and stations are well-stocked.
• Maintaining detailed records of food preparation, inventory usage, and staff performance.

Skills and requirements

• Proven experience as a Chef or in a senior kitchen position with at least 3-5 years of culinary expertise.
• Demonstrated supervisory or team leadership experience in a kitchen or food service environment.
• Strong interpersonal and communication skills with the ability to lead and motivate a diverse team.
• Ability to work flexible hours, including night shifts, weekends, and holidays.

Confirmed role details

• Lead our culinary operations during night shift hours at our facility in Runcorn, United Kingdom.
• Supervise and mentor night shift kitchen staff, providing guidance, training, and performance feedback to ensure high standards of work.
• Handle customer complaints or special requests during night shift operations with professionalism and decisiveness.
• Communicate effectively with day shift management regarding operational issues, inventory needs, and staff concerns.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork