Chef Supervisor

This Chef Supervisor opportunity is built around preparing and supervising high-quality food service. It would suit someone who can bring calm and organised in a fast-paced setting to the role.

Role overview

1 in 4 Saturdays (paid as overtime). Monday to Friday, 7am - 3pm.

Main responsibilities

Preparing and supervising high-quality food service. Managing food costs, portion control, and waste. Supervising, training, and motivating kitchen staff.

What helps someone succeed

Calm and organised in a fast-paced setting.

Requirements

• Stable full-time position with daytime hours.
• Previous experience as a Chef Supervisor / Managing Chef.
• Relevant culinary qualification (NVQ/SVQ Level 2 or 3 or equivalent).

Job details

• Reed is recruiting an experienced Chef Supervisor for a full-time, site-based catering role in Belfast.
• This is a hands-on leadership position with strong daytime hours and excellent pay.
• Additional detail: Training or development support may be provided.