Chef

Chef focuses on cook, and present food that meets specs and customer expectations.

What the role involves

• Cook, and present food that meets specs and customer expectations.

Skills and requirements

• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.
• Ability to work under pressure in a busy kitchen and pull together as a team when needed.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• As a Chef, you’ll play a key part in the kitchen ensuring a busy service runs smoothly.
• Clean and create the perfect dish for our customers.
• Make sure everything is well stocked.