Chef

Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart.
• With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
• Beyond our delicious food and drink, we also love to serve up community spirit by getting behind the causes that matter most to our customers.