Chef (Weekly Pay)

Chef focuses on preparing and serving our menu to a high standard as per company specification to ensure our guests return again and again.

What the role involves

• Preparing and serving our menu to a high standard as per company specification to ensure our guests return again and again.
• Maintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standards.
• Receiving deliveries and maintaining the correct storage of food.
• Clean and safe kitchen environment.
• Previous experience of working within a busy kitchen is essential however further training and development will be given in house and in our Development Kitchen in Hertford.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• £ per hour dependent on experience.
• A competitive salary.
• An achievable bonus scheme.
• Shift flexibility.

Candidate fit

• Pace, food quality, hygiene standards, and reliable teamwork.