Commis Chef

Commis Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• Support and industry leading professional development.

Additional role context

• Join our Kitchen brigade at De Vere Wokefield Estate in Mortimer and learn from our experienced kitchen brigade in an award winning hotel and events venue.
• At De Vere Commis Chef colleagues really are vital members of our kitchen brigades.
• That's why we offer our Chefs a bright career with variety.