Commis Chef

Commis Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• The position of Commis Chef would suit a chef looking to gain experience in a fresh food led kitchen.
• Passion for your role and basic kitchen knowledge is essential.

Confirmed role details

• Competitive salary across all roles.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• We have a superb opportunity for a Commis Chef to join the team.
• At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team.
• Here are just some of the benefits you will receive upon joining the crew.