Commis Chef

Commis Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.

Confirmed role details

• We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a Full Time basis, contracted to 40 hours p.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Find out if this opportunity is a good fit by reading all of the information that follows below.
• In return, you will have the chance to progress your career with a comp.