Commis Chef / Chef de Partie

Commis Chef / Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Commis Chef /Chef de Partie Somerset 2AA Rosettes 6 Months Live In.
• Want to apply Read all the information about this position below, then hit the apply button.