Commis Chef

Commis Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• CVs will be considered from Commis Chefs it is important that they highlight experience working in busy kitchens serving multiple dining operations for a minimum of 2 years.
• A Chef who has the drive and ability to work well under pressure and wants to develop into a good all rounder.

Confirmed role details

• Uniform Provided.
• Company discounts.
• Accommodation Available.
• Excellent Opportunities To Progress.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• The hotel also offers a more relaxed dining menu in the bar and hosts private events, weddings and conference and afternoon teas.
• As a result this Commis Chef role will require you to adapt to a number of different cooking styles whilst supporting the Senior Chefs and working with a brigade of 8 Chefs.
• This is an excellent opportunity to join a successful and growing hotel company where training will be given.